Field notes

Brew reports

Batch write-ups, process notes and honest reviews. Every recipe here is something you could brew yourself, not buy.

3
Reports
3
Styles
2025
Since
Bobr Neipa, kegged and poured.

NEIPA Mar 12, 2026

Brew day: Bobr Neipa

Double dry-hopped, soft and juicy. Our flagship hazy from grain to glass.

A full walkthrough of a Bobr Neipa brew day on the B150: water build, mash, a heavy whirlpool charge and a two-stage dry hop.

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No Schub: full aroma, near-zero ABV. Non-Alcoholic IPA

Jan 20, 2026

Going alcohol-free: brewing No Schub

All the hop aroma, none of the buzz.

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Hazy Nr. 2, gold medal winner. Hazy NEIPA

Nov 2, 2025

Dialing in a hazy: Hazy Nr. 2

Chasing softer bitterness and bigger aroma.

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