Station 01
Planning
Every beer starts as a spec. We design each recipe in Brewfather: grain bill, hop schedule, water chemistry and target numbers, all dialled in before a single gram is milled.
How we brew
Our brewing process
From a recipe in Brewfather to a sealed keg, every batch travels the same seven stations. Here's the whole journey.
- 07
- Stations
- 150 L
- Brewhouse
- 3
- Unitanks
- €0
- For sale
Station 02
Preparation
We hand-select base and specialty malts for the style, then mill them fresh to the right crush for each batch so the mash runs clean and efficient.
Station 03
Brewing
Mash, boil and whirlpool run on a Brewtools B150. The boil finishes with a heavy whirlpool charge, steeping large amounts of hops for a saturated, aromatic wort.
Station 04
Fermentation
Wort ferments in Brewtools F150, F100 and F80 unitanks under active cooling, the whole cellar run through a full Brewtools FCS control system for precise, logged temperatures.
Station 05
Dry hopping
Large dry-hop charges go in across several stages of fermentation, layering the soft, juicy aroma our NEIPAs and hazies are built on.
Station 06
Cold crash
We crash the tank cold to drop yeast and sediment out of suspension, leaving bright, clean beer ready to package.
Station 07
Packaging
Finished beer is packaged into 19 L Corny kegs, bottles or cans, sealed under pressure and ready to share with friends and family. Never sold.